Tulsa’s local prime steak and seafood restaurant for over thirty years.
For more than 30 years, McGill’s has been Tulsa’s go-to upscale restaurant for prime steaks, fresh seafood, and unforgettable dining experiences.
Locally owned and proudly rooted in Tulsa, McGill’s was founded in 1990 by Greg McGill and Hal Walker with a simple vision: combine the elegance of fine dining with warm hospitality and real value. Today, that tradition lives on at our flagship location at 61st & Yale, where longtime partner Hal Walker and Amy Moss lead a team dedicated to serving the best food and providing the best
service in town.
At McGill’s, dinner is more than a meal—it’s a moment. Whether you’re here for a celebration, a date night, or simply a great steak on a Tuesday, you’ll find an inviting atmosphere, attentive service, and dishes that keep Tulsa locals coming back decade after decade. Come see why McGill’s is where Tulsa celebrates, dines, and makes memories.
