A Tulsa tradition since 1990, McGill’s continues in its fourth decade as Tulsa’s local dinner house at 61st and Yale, serving prime steaks and seafood, with friendly, professional service.
A Tulsa tradition since 1990, McGill’s continues in its fourth decade as Tulsa’s local dinner house at 61st and Yale, serving prime steaks and seafood, with friendly, professional service.
For more than 30 years, McGill’s has been Tulsa’s go-to upscale restaurant for prime steaks, fresh seafood, and unforgettable dining experiences. Locally owned and proudly rooted in Tulsa, McGill’s was founded in 1990 by Greg McGill and Hal Walker with a simple vision: combine the elegance of fine dining with warm hospitality and real value.
Today, that tradition lives on at our flagship location at 61st & Yale, where longtime partner Hal Walker and Amy Moss lead a team dedicated to serving the best food and providing the best service in town.
At McGill’s, dinner is more than a meal—it’s a moment. Whether you’re here for a celebration, a date night, or simply a great steak on a Tuesday, you’ll find an inviting atmosphere, attentive service, and dishes that keep Tulsa locals coming back decade after decade.
McGill’s is known for serving Tulsa’s finest prime steaks and seafood, but a few dishes have become true guest favorites. Our most talked-about entrée is the indulgent Pasta Lobster—rich, creamy, and unforgettable. Classic steak lovers return again and again for our hand-cut Filet Mignon and Ribeye, cooked to perfection. Starters like our Shrimp Cocktail and Crab Cakes set the tone for an elevated meal, while Thursdays are reserved for a local tradition: our famous Tortilla Soup, available only once a week and worth the wait.
To round out the experience, our bar is just as iconic as our kitchen. Sip on one of McGill’s famous martinis, explore curated wine flights, or enjoy a perfectly poured cocktail to complement your meal.
From timeless dishes to handcrafted drinks, McGill’s is where Tulsa comes to celebrate, unwind, and savor every moment.
