# MC GILL


## Posts

- [Hello world!](https://antiquewhite-anteater-237602.hostingersite.com/hello-world/): Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

## Pages

- [Gallery](https://antiquewhite-anteater-237602.hostingersite.com/gallery/)
- [Our Story](https://antiquewhite-anteater-237602.hostingersite.com/our-story/): Tulsa’s local prime steak and seafood restaurant for over thirty years. TULSA’S LOCAL PRIME STEAK AND SEAFOOD RESTAURANT. Greg McGill and Hal Walker opened the original McGill&#8217;s location in 1990, with the goal of introducing Tulsa to a restaurant with the elegance of fine dining for a good value in a relaxed atmosphere. After expanding to three locations, Greg retired in 2019 and longtime manager Amy Moss became Hal’s partner. McGill’s continues in its fourth decade as Tulsa’s local dinner house at 61st and Yale, serving prime steaks and seafood, with friendly, professional service.Thank you for supporting your local businesses! [&hellip;]
- [Contact us](https://antiquewhite-anteater-237602.hostingersite.com/contact-us/): Contact Us Contact Now GET IN TOUCH NOW We’d love to hear from you! Contact us for reservations, events, or any inquiries.Phone +19183888080 ﻿Email needhelp@company.com Address 6058 S. Yale Ave. Tulsa, OK 74135, In KingsPointe Village
- [Lunch](https://antiquewhite-anteater-237602.hostingersite.com/lunch/): 6058 S Yale Ave / 918.388.8080 / est. 1990 McGill’s — Lunch APPETIZERS SHRIMP COCKTAIL&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;16 DEVILED EGGS&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;10 BRUSCHETTAS&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;13 SPINACH ARTICHOKE DIP&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;14 SCRAB CAKES&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;22 CALAMARI&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;16 SOUPS FRENCH ONION&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;9 SOUP DU JOUR &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;8 SANDWICHES WEST COAST TURKEY 16 Sliced turkey, bacon, avocado, tomato and provolone cheese on toasted wheat berry and served with hand cut potatoes THE ‘21’ CLUB 16 Named after the famous ‘21 Club’ in NYC, this sandwich is a classic, served with hand cut potatoes BUTCHER CUT CHEESEBURGER 17 Fresh ground chuck, provolone &amp; cheddar cheese served with grilled onions on a kaiser bun, served with hand cut potatoes [&hellip;]
- [Menu](https://antiquewhite-anteater-237602.hostingersite.com/menu/): Our Menu A Dinner House BEEF *PRIME RIB OF BEEF Petite 39 | Dinner 46 Beefeater’s Gin, Sweet Vermouth, Campari, Orange peel garnish RIBEYE 44 Hand-carved beef. Served with garlic mashed potatoes and seasonal vegetables. Blackened upon request KANSAS CITY STRIP 42 Aged hand-cut beef. Served with fresh baked potato and seasonal vegetables BLUE CHEESE CREAM SAUCE STRIP STEAK 48 | SD Aged hand-cut beef with a peppered edge &amp; our signature blue cheese cream sauce. Served with fresh baked potato and seasonal vegetables FILET MIGNON 7oz 45 | 10oz 54 Center cut only. Served with fresh baked potato and [&hellip;]
- [Make Reservation](https://antiquewhite-anteater-237602.hostingersite.com/make-reservation/): Tulsa’s local prime steak and seafood restaurant for over thirty years. Make a Reservation Make a Reservation Or call For A reservation: Reserve McGill&#8217;s McGill’s 6058 S Yale Ave Tulsa, OK 74135 (918) 388-8080
- [Home](https://antiquewhite-anteater-237602.hostingersite.com/): Come see why McGill’s is where Tulsa celebrates, dines, and makes memories. Tulsa&#8217;s local prime steak and seafood restaurant for over thirty years. For more than 30 years, McGill’s has been Tulsa’s go-to upscale restaurant for prime steaks, fresh seafood, and unforgettable dining experiences. Locally owned and proudly rooted in Tulsa, McGill’s was founded in 1990 by Greg McGill and Hal Walker with a simple vision: combine the elegance of fine dining with warm hospitality and real value. Today, that tradition lives on at our flagship location at 61st &amp; Yale, where longtime partner Hal Walker and Amy Moss lead [&hellip;]


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